Easter Sunday Brunch with the Family!
Sunday, April 5, 2026
We have a wonderful brunch buffet prepared for your family, friends, and loved ones! Chef Spencer and Chef Foster have an amazing spread of sweet and savory brunch items that will start your week off right.
Prices are as follows:
Adult (13 and up): $40
Child (3-12 years of age): $15
Kids (2 and under): FREE
*20% gratuity will be added at checkout
Available seating times:
9:45 a.m.
11:30 a.m.
11:45 a.m.
1:30 p.m.
1:45 p.m.
Full Menu (see below)
Breakfast Items
Biscuits n’ Gravy: sawmill gravy made with breakfast blend sausage and cherry wood bacon
Quiche: asparagus & prosciutto
Sausage
Pancake Station:
Lemon ricotta
Regular
Blueberry
Chocolate Chip
Brunch Items
Street Tacos:
Fried egg, avocado crema, candied bacon, pico de gallo
Hummus, shroom medley, balsamic slaw, green goddess sauce
Chicken Waffle Sliders
Yogurt Bar:
Berries
Streusel
Nuts
Honey
Fruit Salad: fresh berries and melon tossed in honey, mint, and lime juice
Baked Treats:
Scones
Blueberry lemon
Maple pecan
Blackberry
Cinnamon Rolls
Sides
Smoked Gouda Mac and Cheese
Corn Casserole
Roasted New Potatoes
(buttered parsley)
Green Bean Salad: garlicky green beans tossed with cherry tomatoes, shallots, and fresh herbs in Italian dressing
Brown Sugar and Balsamic Slaw: red and green cabbage
Entrees
Boneless skinless smoked turkey thighs (turkey tips)
Honey Glazed Ham
Browned Butter Chops: pork chops baked in a sage browned butter
Bruschetta Salmon: salmon roasted with fresh herb and bruschetta topping
Dessert
Confetti Cupcakes: vanilla cupcakes with pink buttercream frosting and a hidden surprise inside!
Sopapilla Cheesecake Bars: cream cheese between two flaky layers with a cinnamon sugar crust
Texas Sheet Cake
Beverages
Honey Basil Green Tea
Mixed Berry Agua Fresca