Celebrate your mother at The Table!
We have a wonderful Mother’s Day buffet prepared for your family coming up! Chefs Ryan Foster from Hick’ry Stick Catering and Spencer Tyler from Spence from Scratch, will be preparing an amazing spread of sweet and savory brunch items that will make Mother’s Day memorable for the special mother in your life.
We have reservation time slots available at:
10:00 a.m.
10:45 a.m.
11:30 a.m.
12:15 p.m.
1:00 p.m.
1:30 p.m.
Prices are as follows:
Adults: $40
Children 3-10: $15
Kids 2 and under: Free
*20% gratuity added at checkout
Menu
Fresh fruit salad
(assorted berries, grapes, pineapple, pomegranate arlis, mint and honey)
Pork and chicken sausage
Rosemary garlic roasted potatoes
Biscuits ‘n gravy
Omelette bar
Quiches
(assorted)
Blackberry brioche French toast bake
Summer Grain Salad with watermelon vinaigrette
(quinoa fresh berries, tomatoes, onions, and watermelon)
Anti pasta
(salami, pepperoni, sausage, peppers, and cheeses in Italian dressing)
Asian pork skewers
(marinated and roasted in Asian BBQ)
Fried rice
(rice fried in sesame oil, veggies, and eggs)
Asian roasted veggies
(shrooms, zucchini, snow peas, carrots, and onions roasted in a garlic sauce)
Chicken Tacos
(citrus chipotle thighs with peppers, onions and salsa)
Herb Grilled Cheese
(smoked gouda and sharp cheddar on sourdough grilled in infused oil)
Chicken Pot Pie
(classic pot pie topped with rosemary cheddar biscuits)
Mini beef wellingtons
Desserts
Cinnamon Rolls
Scones
(blackberry, blueberry lemon, maple pecan)
Sopapilla Cheesecake 3 pans left
Dubai Chocolate bars
Frosting Filled Cookies
(chocolate chip cookies stuffed with buttercream frosting and sprinkles)
Beverage
Blackberry Lavendar Lemonade